Ostatu Rosado 2023

Sensible wines

New taste. A young rosé made from Tempranillo, Garnacha and Viura grapes which come from the highest parts of our vineyards, in the district of Samaniego. A special rosé that won’t leave you indifferent.

Vintage: 2023
Vintage Classification: very good/excellent
Alcohol: 13%
Production: 34,800 bottles
Organic wine

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Tasting Notes

Soft and bright pink with salmon and onion skin hints.
Intense aroma of red fruits (strawberries, raspberries, currants), some citrus sign (orange peel) and fine minerality.
Very fresh and balanced on the palate, very good acidity, greasy and with dimension.
Alive ending with great balance of flavours, fruitiness and warmth.

Vineyard & Viticulture

Sáenz de Samaniego family
70% Tempranillo, 27% Garnacha, 3% Viura
Vineyards: La Paul, Carrera y Los Caños.
The grapes come from the highest vineyards, in the district of Samaniego, at an altitude of 600-650 m above sea level.
Poor calcareous/clay soil, on south facing slopes.The subsoil is made up of various layers of white rock.
Plantation density: 3.000 vines/hectare.
Goblet pruning.
Production: 5,700 kg/hectare.
Hand harvested, and taken to the winery in small trailer loads between October 5th & 8th, 2023.

Wine-Making

The grapes are destemmed and macerated just in the moment they arrive to the winery.
The grape must ferment on the lees in stainless steel vats for 37 days at a temperature of 15-16°C.
The wine is then kept in the vats until it is bottled.

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