Ostatu Rosado 2023


Sensible wines

New taste. A young rosé made from Tempranillo, Garnacha and Viura grapes which come from the highest parts of our vineyards, in the district of Samaniego. A special rosé that won’t leave you indifferent.

  • Vintage: 2023
  • Vintage Classification: very good/excellent
  • Alcohol: 13%
  • Production: 34,800 bottles
  • Organic wine

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Tasting Notes


  • Soft and bright pink with salmon and onion skin hints.
  • Intense aroma of red fruits (strawberries, raspberries, currants), some citrus sign (orange peel) and fine minerality.
  • Very fresh and balanced on the palate, very good acidity, greasy and with dimension.
  • Alive ending with great balance of flavours, fruitiness and warmth.

Vineyard & Viticulture


  • Sáenz de Samaniego family
  • 70% Tempranillo, 27% Garnacha, 3% Viura
  • Vineyards: La Paul, Carrera y Los Caños.
  • The grapes come from the highest  vineyards, in the district of Samaniego, at an altitude of 600-650 m above sea level.
  • Poor calcareous/clay soil, on south facing slopes.The subsoil is made up of various layers of white rock.
  • Plantation density: 3.000 vines/hectare.
  • Goblet pruning.
  • Production: 5,700 kg/hectare.
  • Hand harvested, and taken to the winery in small trailer loads between October 5th & 8th, 2023.

Wine-Making


  • The grapes are destemmed and macerated just in the moment they arrive to the winery.
  • The grape must ferment on the lees in stainless steel vats for 37 days at a temperature of 15-16°C.
  • The wine is then kept in the vats until it is bottled.
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