Lore de Ostatu 2021

Single Vineyard wines

A beautiful vineyard. A peculiar orientation, facing north, just in front of the Palomares peak, where the frosty mornings are long and where the last remnants of snow remain.

Successfully planted with a significant percentage of white, almost 60%, with Viura and Malvasía in equal parts and where the rest is Tempranillo.

In Valcavada the white grape is maintained with great health due to the great aeration derived from its orientation. In addition, a very good ripening and structure of the grape are achieved due to the amount of wood in the plant, since being in an area prone to frost, in the pruning process, the vine has been raised in height.

Valcavada vineyard, planted in 1957 at 547m above sea level
Vintage Classification: very good
50% Viura, 50% Malvasia
Production: 7.476 bottles
Organic wine

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Wine-Making

Destemmed and 8 hours low temperature maceration.
The grape must ferments on the lees in 500 l oaks during 27 days, with a temperature close to 16ºC. The wine is then kept with the lees in the cask until it is bottled, light weekly batonage.
Natural cold stabilisation. Filtered only for tartaric stabilisation process.

Tasting Notes

Pale and bright color with greenish and golden highlights.
Highlights include aromas of white fruits, such as roasted apple and pear and white flowers such as Espino Albar. In the mouth it is fresh, balanced fat and with a long dimension.

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