Ostatu Blog

• 

EDA Drinks & Wine Campus

• 

Pintxos&Ostatu featuring SUA Basque Fusion

• 

Two golds and a Grand Gold for our wines at the EcoVino Awards 2024

• 

The Snow: Winter ally of our vineyards

• 

La Venta de Ostatu: A Luxury Experience in Our Home

• 

How has the 2023 vintage been?

• 

The cultural landscape of Rioja Alavesa

• 

Living soils, key to guaranteeing the viticulture of the future

• 

Why are insects beneficial to the vine?

• 

Viticulture and climate change, a new reality

• 

Tim Atkin Rioja Report 2023

• 

Tips to fully enjoy a wine tourism experience

• 

Tim Atkin Rioja Report 2022

• 

Valentino chocolatier: authentic Belgian chocolate

• 

2022: new year, new vintages

• 

The new ones have arrived for Christmas

• 

The 2021 grape harvest in Rioja Alavesa

• 

Lots of novelties for the fall at Ostatu

• 

Bodegas Ostatu receives the ‘2021 Sustainability Award’

• 

The most personal interview with Iñigo, winemaker

• 

The most personal interview with… Mariasun, director of Ostatu

• 

The most personal interview with… Gonzalo, oenologist

• 

Restaurant & Bar Design Awards 2018

• 

Betting On Renewable Energies

• 

Celebrate Christmas with Ostatu wine and win a wine tourism experience in Rioja Alavesa