Ostatu Blog

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New Recognitions: Decanter & Ecovino

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Pintxos&Ostatu Returns: A Delicious Collaboration with Gorka Arrieta

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The 2024 vintage at Ostatu: a harvest marked by balance and learning

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Let’s take stock of our 2024…

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EDA Drinks & Wine Campus

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Pintxos&Ostatu featuring SUA Basque Fusion

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Two golds and a Grand Gold for our wines at the EcoVino Awards 2024

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The Snow: Winter ally of our vineyards

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La Venta de Ostatu: A Luxury Experience in Our Home

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How has the 2023 vintage been?

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The cultural landscape of Rioja Alavesa

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Living soils, key to guaranteeing the viticulture of the future

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Why are insects beneficial to the vine?

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Viticulture and climate change, a new reality

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Tim Atkin Rioja Report 2023

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Tips to fully enjoy a wine tourism experience

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Tim Atkin Rioja Report 2022

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Valentino chocolatier: authentic Belgian chocolate

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2022: new year, new vintages

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The new ones have arrived for Christmas

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The 2021 grape harvest in Rioja Alavesa

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Lots of novelties for the fall at Ostatu

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Bodegas Ostatu receives the ‘2021 Sustainability Award’

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The most personal interview with Iñigo, winemaker

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The most personal interview with… Mariasun, director of Ostatu

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The most personal interview with… Gonzalo, oenologist

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Restaurant & Bar Design Awards 2018

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Betting On Renewable Energies

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Celebrate Christmas with Ostatu wine and win a wine tourism experience in Rioja Alavesa